Noodles

Zesty Delight: Spicy Sour Thai Noodle Recipe

Posted on by admin
Spicy thai noodles
28
Nov

Introduction:

Embark on a culinary journey to Thailand with this Spicy Sour Thai Noodle recipe. A harmonious blend of bold flavors, this dish combines the heat of Thai spices with the tanginess of lime, creating a tantalizing experience for your taste buds. Follow these simple steps to recreate the vibrant and aromatic Thai street food favorite in the comfort of your kitchen.

Ingredients:

For the Noodles:

  1. Rice Noodles: 200g, flat or thin
  2. Shrimp or Tofu: 1 cup, cooked and peeled (for protein)
  3. Bean Sprouts: 1 cup
  4. Bell Peppers: 1 cup, thinly sliced (assorted colors for visual appeal)
  5. Spring Onions: 1/2 cup, finely chopped
  6. Fresh Cilantro: A handful, chopped
  7. Peanuts: 1/4 cup, crushed (optional, for garnish)

For the Spicy Sour Sauce:

  1. Soy Sauce: 3 tablespoons
  2. Fish Sauce or Soy Sauce for a vegetarian option: 2 tablespoons
  3. Lime Juice: 3 tablespoons
  4. Chili Garlic Sauce: 2 tablespoons (adjust for spice preference)
  5. Brown Sugar or Palm Sugar: 1 tablespoon
  6. Garlic: 3 cloves, minced
  7. Vegetable Oil: 2 tablespoons

Instructions:

1. Prepare the Rice Noodles:

  • Cook the rice noodles according to package instructions.
  • Drain and rinse under cold water to prevent sticking.

2. Cook Protein (Shrimp or Tofu):

  • If using shrimp, sauté in a pan until cooked. If using tofu, sauté until golden brown.
  • Set aside.

3. Mix the Spicy Sour Sauce:

  • In a bowl, whisk together soy sauce, fish sauce (or soy sauce), lime juice, chili garlic sauce, brown sugar, and minced garlic.

4. Stir-Fry Vegetables:

  • In a large wok or pan, heat vegetable oil over medium-high heat.
  • Add sliced bell peppers and stir-fry until slightly tender.
  • Add bean sprouts and cook for an additional 1-2 minutes.

5. Combine Noodles, Sauce, and Protein:

  • Add the cooked rice noodles to the wok.
  • Pour the spicy sour sauce over the noodles and vegetables.
  • Toss everything together until well coated.

6. Garnish and Serve:

  • Add cooked shrimp or tofu to the noodles.
  • Toss in chopped spring onions and fresh cilantro.
  • Garnish with crushed peanuts if desired.

7. Taste and Adjust:

  • Taste the noodles and adjust the seasoning by adding more soy sauce, lime juice, or chili garlic sauce if needed.

8. Serve and Enjoy:

  • Divide the Spicy Sour Thai Noodles into bowls.
  • Serve immediately, relishing in the bold and refreshing flavors.

Conclusion:

Elevate your home cooking with the vibrant and lively Spicy Sour Thai Noodle dish. This recipe captures the essence of Thai street food, offering a perfect balance of spice, tang, and texture. Prepare to be transported to the bustling streets of Thailand with every delightful bite.

admin