Refreshing Mango Lemonade Recipe

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup fresh lemon juice (about 4-5 lemons)
• 1/2 cup granulated sugar (adjust according to your sweetness preference)
• 4 cups cold water
• Ice cubes
• Lemon slices and mint leaves for garnish

Instructions:

1. Prepare the Mango Puree:
   • In a blender, combine the diced mangoes and blend until smooth. If the mango puree is too thick, you can add a little water to achieve a smooth consistency.
2. Make Lemonade:
   • In a large pitcher, combine the fresh lemon juice and granulated sugar. Stir well until the sugar is dissolved.
3. Combine Mango Puree with Lemonade:
   • Pour the mango puree into the pitcher with the lemon mixture. Stir thoroughly to combine both flavors.
4. Add Cold Water:
   • Pour cold water into the pitcher and mix well. Adjust the amount of water based on your desired level of sweetness and tartness.
5. Chill:
   • Place the pitcher in the refrigerator and let the mango lemonade chill for at least 1-2 hours.
6. Serve:
   • Once chilled, give the lemonade a good stir. Pour the mango lemonade over ice cubes in glasses.
7. Garnish:
   • Garnish each glass with a slice of lemon on the rim and a sprig of mint for a refreshing touch.
8. Enjoy:
   • Serve the mango lemonade immediately and enjoy the tropical, fruity goodness!

Tips:

• You can add a splash of sparkling water for a fizzy version.
• Adjust the sweetness by adding more or less sugar according to your taste preferences.
• Experiment with different varieties of mangoes for unique flavor profiles.

This Mango Lemonade is a perfect way to beat the heat and indulge in the sweet and tangy flavors of summer!