Ingredients:
- 1 cup whole milk
- 1 teaspoon dried culinary lavender buds
- 1-2 tablespoons honey (adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
- Ice cubes (optional)
- Lavender sprigs for garnish (optional)
Instructions:
- Prepare Lavender Milk Base:
- In a small saucepan, heat the whole milk over low to medium heat until it’s warm but not boiling.
- Infuse with Lavender:
- Add dried culinary lavender buds to the warm milk. Stir gently and let it steep for about 5-7 minutes to infuse the lavender flavor. Adjust the steeping time based on your preference for lavender intensity.
- Strain the Lavender:
- After steeping, strain the milk to remove the lavender buds. You can use a fine-mesh sieve or cheesecloth for this step.
- Sweeten and Flavor:
- Add honey to the lavender-infused milk. Adjust the amount based on your desired level of sweetness. If you like, add vanilla extract for an extra layer of flavor.
- Mix Well:
- Stir the lavender-infused milk thoroughly to ensure that the honey is well dissolved.
- Chill (Optional):
- If you prefer a cold lavender milk drink, refrigerate the mixture until it’s chilled.
- Serve:
- Pour the lavender milk into a glass over ice cubes if you’d like it cold.
- Garnish (Optional):
- Garnish your Lavender Milk Drink with a sprig of fresh lavender for a decorative touch.
- Enjoy:
- Sip and enjoy the calming and aromatic Lavender Milk Drink!
Feel free to adjust the ingredients and proportions to suit your taste preferences. Whether enjoyed warm or cold, this lavender-infused milk drink is a delightful and soothing treat.