Indulge in the Richness of Caramel Black Milk Tea

Introduction: Elevate your tea experience with the enchanting flavor of Caramel Black Milk Tea. This delightful beverage combines the robust essence of black tea with the sweet allure of caramel, creating a drink that’s both comforting and luxurious. Follow this recipe to master the art of making Caramel Black Milk Tea at home.

Ingredients:

For the Black Tea:

• 2 black tea bags
• 1 cup boiling water

For the Caramel Sauce:

• 2 tablespoons sugar
• 1 tablespoon water

For the Milk Tea:

• 1 cup whole milk (adjust to preference)
• 1-2 tablespoons condensed milk (adjust to taste)
• Ice cubes (optional)

Instructions:

1. Brew Black Tea:

• Place the black tea bags in a cup and pour boiling water over them. Let it steep for 3-5 minutes. Remove the tea bags and set aside.

2. Prepare Caramel Sauce:

• In a small saucepan, combine sugar and water over medium heat. Allow the sugar to dissolve and the mixture to caramelize into a rich, golden-brown color. Be attentive to prevent burning. Once caramelized, set aside to cool.

3. Sweeten with Condensed Milk:

• In a separate container, mix whole milk with condensed milk. Adjust the sweetness according to your preference.

4. Add Caramel to Black Tea:

• Pour the prepared caramel sauce into the brewed black tea. Stir well to infuse the tea with caramel flavor.

5. Combine Milk and Tea:

• Pour the sweetened milk into the caramel-infused black tea. Stir gently to combine.

6. Optional: Serve Over Ice:

• If you prefer a chilled beverage, add ice cubes to your glass before pouring in the Caramel Black Milk Tea.

7. Enjoy the Indulgence:

• Stir one final time and relish the velvety richness of your homemade Caramel Black Milk Tea.

Conclusion: Immerse yourself in the decadence of Caramel Black Milk Tea – a drink that harmoniously balances the boldness of black tea with the lusciousness of caramel. Perfect for warm afternoons or as a sweet treat, this beverage is a delightful addition to your tea repertoire.