How to Make Delicious Wintermelon Black Milk Tea

Wintermelon Black Milk Tea is a refreshing and unique beverage that combines the sweet, caramel-like flavor of wintermelon with the robust taste of black tea and the creamy texture of milk. Follow this step-by-step guide to make this delightful drink at home.

Ingredients:

• 1 wintermelon (about 1-2 lbs)
• 4 cups of water
• 1 cup of sugar (adjust to taste)
• 2 black tea bags or 2 tablespoons of loose black tea
• 1 cup of milk (whole milk, almond milk, or any milk of your choice)
• Ice cubes
• Optional: Tapioca pearls (boba)

Instructions:

Step 1: Prepare the Wintermelon Syrup

1. Peel and Chop the Wintermelon: Peel the wintermelon and remove the seeds. Cut the flesh into small cubes.
2. Cook the Wintermelon: In a large pot, combine the wintermelon cubes with 4 cups of water. Bring to a boil, then reduce the heat and let it simmer for about 30-40 minutes, or until the wintermelon becomes translucent and soft.
3. Blend the Wintermelon: Use a blender or an immersion blender to puree the cooked wintermelon until smooth. If you prefer a smoother syrup, you can strain the mixture through a fine sieve.
4. Sweeten the Syrup: Return the wintermelon puree to the pot. Add 1 cup of sugar (or to taste) and cook over medium heat, stirring occasionally, until the sugar is completely dissolved and the mixture thickens slightly. This should take about 10-15 minutes. Let the syrup cool to room temperature.

Step 2: Brew the Black Tea

1. Boil Water: Bring 2 cups of water to a boil.
2. Steep the Tea: Pour the boiling water over the black tea bags or loose tea in a teapot or heatproof pitcher. Let the tea steep for 5-7 minutes for a strong brew. Remove the tea bags or strain the loose tea leaves.

Step 3: Assemble the Drink

1. Mix the Tea and Syrup: In a large pitcher, combine the brewed black tea with the wintermelon syrup. Adjust the sweetness by adding more syrup or sugar if needed.
2. Add Milk: Pour in 1 cup of milk and stir well to combine. For a creamier texture, you can use more milk or even half-and-half.
3. Serve: Fill a glass with ice cubes. Pour the Wintermelon Black Milk Tea over the ice. If you like, add cooked tapioca pearls (boba) to the glass before adding the tea.

Step 4: Enjoy!

Stir the drink well and enjoy your homemade Wintermelon Black Milk Tea!

Tips:

• Adjust Sweetness: Taste the wintermelon syrup and adjust the amount of sugar to your preference.
• Tea Strength: Adjust the steeping time of the black tea to control the strength of the tea flavor.
• Storage: Store any leftover wintermelon syrup in an airtight container in the refrigerator for up to a week.

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Enjoy making and sipping on your homemade Wintermelon Black Milk Tea! It’s a perfect blend of flavors for a refreshing treat.