How to Make Delicious Thai Milk Tea

Thai Milk Tea

Thai milk tea, also known as “cha yen,” is a popular and refreshing drink that combines the rich flavors of black tea, condensed milk, and aromatic spices. In this article, we will guide you through the steps to make authentic and delicious Thai milk tea at home. Get ready to indulge in this delightful beverage!

Ingredients:

  • 2 tablespoons Thai tea leaves
  • 2 cups water
  • 2 tablespoons sweetened condensed milk
  • 2 tablespoons granulated sugar (adjust to taste)
  • Ice cubes

Instructions:

  1. Boil the water: In a saucepan, bring 2 cups of water to a boil.
  2. Steep the tea leaves: Add the Thai tea leaves to the boiling water and let it simmer for about 5 minutes. Stir occasionally to release the flavors.
  3. Strain the tea: After steeping, strain the tea using a fine-mesh sieve or a tea strainer to remove the tea leaves. Discard the tea leaves.
  4. Sweeten the tea: While the tea is still hot, add the sweetened condensed milk and granulated sugar. Stir well until the sugar is completely dissolved.
  5. Cool and chill: Allow the tea to cool down to room temperature. Then, refrigerate it for at least 1 hour to chill.
  6. Serve with ice: Once chilled, pour the Thai milk tea into serving glasses filled with ice cubes. You can adjust the sweetness by adding more sugar if desired.
  7. Mix and enjoy: Stir the Thai milk tea with a spoon to incorporate the flavors. Sip and savor the creamy and aromatic delight of Thai milk tea.

Optional Additions:

  • For a creamier texture, you can add a splash of evaporated milk or coconut milk to the Thai milk tea.
  • If you prefer a stronger tea flavor, you can increase the amount of Thai tea leaves or steep the tea for a longer duration.

Tips:

  • Use high-quality Thai tea leaves to achieve the authentic taste and vibrant orange color.
  • Adjust the sweetness according to your preference by adding more or less condensed milk and sugar.
  • Experiment with different variations by adding boba pearls, tapioca pearls, or flavored syrups for a unique twist.

Conclusion: Now you have the knowledge and steps to make a delightful cup of Thai milk tea at home. This refreshing and creamy beverage is perfect for enjoying during hot summer days or as a special treat. Gather the ingredients, follow the instructions, and indulge in the flavors of Thailand with this homemade Thai milk tea recipe. Cheers!