Introduction: Experience a delightful twist on traditional Vietnamese coffee with this recipe for Hot Almond Coffee. Combining the robust flavor of Vietnamese coffee with the rich creaminess of almonds, this warm beverage is perfect for cozy mornings or as a comforting pick-me-up.
Ingredients:
- 2 tablespoons Vietnamese ground coffee
- 1 cup hot water
- 2 tablespoons sweetened condensed milk
- 1/4 cup almond milk
- 1/4 teaspoon almond extract (optional)
- Crushed ice (optional, for iced version)
- Sliced almonds for garnish (optional)
Instructions:
1. Brew Vietnamese Coffee:
- Use a traditional Vietnamese coffee filter or a drip coffee maker to brew 2 tablespoons of Vietnamese ground coffee with hot water. Allow the coffee to drip into a glass or cup.
2. Sweeten with Condensed Milk:
- Add 2 tablespoons of sweetened condensed milk to the brewed coffee. Adjust the amount based on your sweetness preference. Stir well to dissolve the condensed milk.
3. Add Almond Milk:
- Heat 1/4 cup of almond milk until warm but not boiling. You can do this on the stovetop or in the microwave.
- Pour the warm almond milk into the coffee and condensed milk mixture. Stir gently to combine.
4. Enhance with Almond Extract (Optional):
- For an extra boost of almond flavor, add 1/4 teaspoon of almond extract to the coffee. Stir well to incorporate the almond extract.
5. Serve Hot or Iced:
- If you prefer a hot beverage, serve the Vietnamese Hot Almond Coffee immediately.
- For an iced version, allow the coffee mixture to cool, then pour it over crushed ice.
6. Garnish (Optional):
- Garnish your Hot Almond Coffee with sliced almonds for a decorative touch and an added crunch.
7. Enjoy:
- Sip and savor the rich and comforting flavors of your homemade Vietnamese Hot Almond Coffee.
Conclusion: Elevate your coffee experience with the fusion of Vietnamese coffee and the nutty richness of almonds. Whether enjoyed hot or over ice, this Vietnamese Hot Almond Coffee offers a delightful departure from the ordinary. Revel in the unique blend of flavors that make Vietnamese coffee a beloved beverage, now with a delicious almond twist.