Homemade Caramel Black Milk Tea Recipe

Indulge in the rich and creamy goodness of homemade Caramel Black Milk Tea. This delightful beverage combines the bold flavor of black tea with the sweetness of caramel, creating a perfect balance of flavors. Follow this simple recipe to make your own Caramel Black Milk Tea at home.

Ingredients:

• 2 tablespoons black tea leaves
• 2 cups water
• 2 tablespoons caramel syrup
• 2 cups milk
• 2 tablespoons sugar (adjust according to your preference)
• Ice cubes

Instructions:

1. In a saucepan, bring water to a boil. Add the black tea leaves and let it steep for 3-5 minutes until you achieve a strong black tea concentrate. Strain the tea leaves and set aside.
2. In a separate saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.
3. Add the caramel syrup and sugar to the milk. Stir well until the caramel syrup and sugar are fully dissolved.
4. Combine the black tea concentrate with the caramel milk mixture. Stir gently to blend the flavors.
5. Remove from heat and let the mixture cool for a few minutes.
6. Fill a glass with ice cubes and pour the Caramel Black Milk Tea over the ice.
7. Stir the drink to ensure the caramel is well incorporated.
8. Serve the Caramel Black Milk Tea chilled and enjoy its delightful flavors.

Note: You can adjust the sweetness by adding more or less sugar according to your taste preference. Feel free to customize your Caramel Black Milk Tea by adding toppings like tapioca pearls (boba) or jelly if desired.

Savor the rich and creamy goodness of homemade Caramel Black Milk Tea for a delightful and refreshing beverage experience.