Homemade Black Milk Tea Recipe

Introduction:

Black Milk Tea, also known as “Hong Kong Milk Tea” or “Bubble Tea,” is a popular and refreshing beverage enjoyed worldwide. It combines the robust flavor of black tea with the creaminess of milk, making it a delightful treat. Here’s how to make Black Milk Tea at home.

Ingredients:

For the Black Tea Base:

• 2 black tea bags (such as Assam or Ceylon)
• 1 cup boiling water
• 2-3 tablespoons granulated sugar (adjust to taste)

For Assembling the Drink:

• 1/2 cup cooked tapioca pearls (boba)
• 1/2 cup brown sugar syrup (for tapioca pearls)
• 1 cup ice cubes
• 1/2 cup whole milk or non-dairy milk of your choice
• Additional sugar or sweetened condensed milk (optional, for added sweetness)
• Wide straw for sipping

Instructions:

1. Prepare the Black Tea Base:

• Place the black tea bags in a heatproof container.
• Pour 1 cup of boiling water over the tea bags.
• Let the tea steep for 3-5 minutes or until it reaches your desired strength.
• Remove the tea bags and discard them.
• Stir in 2-3 tablespoons of granulated sugar into the hot tea, adjusting the sweetness to your preference.
• Allow the sweetened tea to cool to room temperature.

2. Cook Tapioca Pearls (Boba):

• Follow the package instructions to cook tapioca pearls until they are soft and chewy.
• Once cooked, drain the tapioca pearls and rinse them with cold water.
• Toss the cooked tapioca pearls in brown sugar syrup to add sweetness and flavor.

3. Assemble the Black Milk Tea:

• Fill a glass with 1 cup of ice cubes.
• Pour the cooled sweetened black tea over the ice, leaving some space at the top of the glass.

4. Add Milk:

• Gently pour 1/2 cup of whole milk or your preferred non-dairy milk into the glass, allowing it to combine with the black tea.

5. Sweeten to Taste:

• If desired, add additional sugar or sweetened condensed milk to adjust the sweetness according to your liking. Stir well.

6. Add Tapioca Pearls:

• Using a wide straw, pierce the tapioca pearls and place them in the glass with the Black Milk Tea.

7. Serve:

• Give the drink a gentle stir to combine the ingredients.
• Insert a wide straw into the glass to sip the Black Milk Tea and enjoy!

Conclusion: Black Milk Tea, with its harmonious blend of black tea, milk, and chewy tapioca pearls, is a delightful and refreshing beverage. You can customize the sweetness level to suit your taste preferences. Whether you enjoy it as a classic Hong Kong Milk Tea or with a twist, it’s a popular choice for tea enthusiasts and bubble tea lovers alike. Enjoy your homemade Black Milk Tea!