Delicious Fried Fish Tofu Recipe

Introduction:

Fried fish tofu is a delectable dish that combines the delicate flavors of fish with the smooth texture of tofu, resulting in a satisfyingly crispy and flavorful treat. Whether served as an appetizer or a main course, this dish is sure to impress your taste buds. Follow this simple recipe to create your own mouthwatering fried fish tofu at home.

Ingredients:

• 1 block firm tofu, drained and cut into cubes
• 200g white fish fillets (such as cod or tilapia), deboned and finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 green onions, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Vegetable oil for frying
• Sweet chili sauce or soy sauce for dipping (optional)

Instructions:

1. Prepare the Tofu:
   • Drain the firm tofu and cut it into bite-sized cubes. Pat the tofu cubes dry with paper towels to remove excess moisture. Set aside.
2. Prepare the Fish Mixture:
   • In a mixing bowl, combine the finely chopped white fish fillets with minced garlic, grated ginger, chopped green onions, soy sauce, oyster sauce, and sesame oil. Mix well to combine all the ingredients evenly.
3. Stuff the Tofu:
   • Using a small spoon or your fingers, carefully create a pocket in each tofu cube. Be sure not to split the tofu completely open.
   • Stuff each tofu pocket with a small amount of the fish mixture, pressing gently to seal the opening. Repeat this process until all tofu cubes are stuffed.
4. Coat the Tofu:
   • In a shallow dish, mix together cornstarch and all-purpose flour. Season with salt and pepper to taste.
   • Gently roll each stuffed tofu cube in the flour mixture, ensuring they are evenly coated on all sides. Shake off any excess flour mixture.
5. Fry the Fish Tofu:
   • Heat vegetable oil in a frying pan or skillet over medium heat. Make sure the oil is hot but not smoking.
   • Carefully place the coated tofu cubes into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
   • Fry the fish tofu cubes for 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer the fried tofu to a plate lined with paper towels to drain excess oil.
6. Serve:
   • Once all the fish tofu cubes are fried, transfer them to a serving platter. Serve hot with sweet chili sauce or soy sauce for dipping, if desired.
7. Enjoy your delicious fried fish tofu!

This recipe yields a crispy and flavorful dish that is perfect for sharing with friends and family. Serve it as an appetizer or pair it with steamed rice and stir-fried vegetables for a satisfying meal. Experiment with different dipping sauces or additional seasonings to suit your taste preferences.