Cream Cheese Puffs Recipe

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Powdered sugar for dusting (optional)

Instructions:

1. Prepare the Pastry Dough:
   • In a medium saucepan, bring water and butter to a boil over medium heat.
   • Stir in flour until the mixture forms a ball. Remove from heat and let it cool for 5 minutes.
   • Add eggs one at a time, beating well after each addition until smooth.
2. Bake the Puffs:
   • Preheat the oven to 375°F (190°C).
   • Drop rounded tablespoons of dough onto a baking sheet, leaving space between each.
   • Bake for 30-35 minutes or until golden brown and puffed. Let them cool completely.
3. Prepare the Filling:
   • In a mixing bowl, beat softened cream cheese until smooth.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Fold the whipped cream into the cream cheese, add powdered sugar and vanilla extract. Mix until well combined.
4. Assemble the Cream Puffs:
   • Once the pastry puffs are cooled, cut them in half horizontally.
   • Spoon or pipe the cream cheese filling onto the bottom half of each puff.
   • Place the top half back on to create a sandwich.
5. Serve:
   • Dust with powdered sugar if desired.
   • Refrigerate for at least an hour before serving to allow the filling to set.
6. Enjoy:
   • Serve your delicious Cream Cheese Puffs and enjoy these delightful treats with your favorite hot beverage.

Note: Feel free to get creative by adding a drizzle of chocolate or a sprinkle of nuts on top for extra flavor!