Authentic Thai Milk Tea Recipe – Sip the Taste of Thailand

Introduction:

Discover the enchanting flavors of Thailand with this authentic Thai Milk Tea recipe. Known for its rich, aromatic blend of black tea and sweetened condensed milk, Thai Milk Tea is a delightful beverage that captures the essence of Thai street food culture. Let’s embark on a journey to recreate this iconic drink in your own kitchen.

Ingredients:

• 4 Thai tea bags
• 4 cups water
• 1/2 cup sweetened condensed milk
• 2 tablespoons sugar (adjust to taste)
• Ice cubes
• Evaporated milk or whole milk for serving

Instructions:

1. Brew the Thai Tea:
   • Bring 4 cups of water to a boil. Add the Thai tea bags to the boiling water.
   • Let the tea steep for 5-7 minutes, allowing the water to absorb the rich flavors of the tea leaves.
2. Sweeten the Tea:
   • Once steeped, remove the tea bags. Add sweetened condensed milk to the brewed tea.
   • Stir well until the condensed milk is fully dissolved.
3. Adjust Sweetness:
   • Taste the Thai Milk Tea and add sugar as needed. Stir until the sugar dissolves completely.
4. Chill the Tea:
   • Allow the tea to cool to room temperature. Then, refrigerate until thoroughly chilled.
5. Serve on Ice:
   • Fill glasses with ice cubes.
   • Pour the chilled Thai Milk Tea over the ice.
6. Add Creaminess:
   • Finish by drizzling evaporated milk or whole milk over the top. This adds a creamy layer to the tea.
7. Stir and Enjoy:
   • Give the Thai Milk Tea a gentle stir to blend the flavors.
   • Savor the moment as you sip this delightful beverage with its unique combination of bold tea and sweet creaminess.

Conclusion:

Indulge in the distinctive taste of Thailand with every sip of this homemade Thai Milk Tea. Perfect for warm days or as a sweet treat, this beverage is a celebration of the vibrant street food culture that has made Thai Milk Tea a global favorite. Enjoy the enchanting flavors of this classic drink right in the comfort of your home.